2 recipes found
Muddle the raspberries, lemon juice, tequila, and rose water in a glass. Add ice, gently mix to combine. Pour the kombucha over top, again gently stirring to combine. DRINK! ?
Add ice, gently mix to combine. Pour the kombucha over top, again gently stirring to combine. DRINK! ?
Fill a cocktail shaker half-full with ice. Add tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
Sprinkle salt onto a plate. Moisten the rim of a glass with the lime wedge. Press the moistened rim into the salt. Fill glass with ice.
Strain margarita into the glass and top with kombucha. Stir gently and garnish with lime wedge, if desired.