Truly Key Lime Pie Ice Cream
Ingredients
- 2 cups whole milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- ⅔ cup heavy cream
- 1 cup white sugar
- 1 (3 ounce) package lime-flavored gelatin powder (such as Jell-O)
- 2 egg yolks, beaten
- 1 cup lime juice
- 2 teaspoons lemon extract (Optional)
- 6 whole graham crackers
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Instructions
- Combine whole milk, sweetened condensed milk, evaporated milk, and heavy cream in a saucepan over low heat until warm and hot to the touch, whisking frequently. Whisk in sugar and gelatin powder, whisking constantly, until sugar and gelatin are completely dissolved. Whisk in egg yolks; remove from the heat. Stir in lime juice and lemon extract.
- Pour mixture into an ice cream maker and freeze until thick according to the manufacturer's instructions. (This recipe takes a bit longer to set up than the usual ice cream.)
- Open canister once thick; evenly place large graham cracker pieces on each side. They will break into smaller pieces as machine churns; churn about 5 minutes more. Transfer to an airtight container, seal, and freeze until solid.
Source
Original recipe: View Original