Mini Key Lime Pies
Ingredients
- 12 mini graham cracker crusts
- 3 cups sweetened condensed milk
- 1 cup sour cream
- 1 cup freshly squeezed Key lime juice
- 3 tablespoons grated Key lime zest
- 2 fresh Key limes, thinly sliced
- 1 (7 ounce) can whipped cream topping
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place crusts on a baking sheet.
- Whisk sweetened condensed milk, sour cream, Key lime juice, and Key lime zest together in a bow until smooth; divide and pour into crusts, filling to the top.
- Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. Garnish each pie with a Key lime slice and dollop of whipped cream.
Source
Original recipe: View Original