Classic Key Lime Pie
Ingredients
- 1 ¼ cups graham cracker crumbs
- 2 tablespoons white sugar
- 5 tablespoons unsalted butter, melted
- 2 (14 ounce) cans Eagle Brand sweetened condensed milk
- ⅔ cup fresh lime juice
- ⅓ cup sour cream
- 2 teaspoons grated lime zest
- 1 cup heavy whipping cream
- ¼ cup confectioners' sugar
- ½ teaspoon vanilla extract
Shop ingredients
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Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine graham cracker crumbs and sugar in a bowl; add melted butter. Mix until evenly moistened; press into the bottom and sides of a 9-inch pie plate. Bake in the preheated oven until crust begins to brown, about 10 minutes. Cool on a wire rack for 15 minutes.
- Whisk sweetened condensed milk, lime juice, and sour cream together in a large bowl until combined; stir in lime zest. Pour filling into crust. Bake until tiny bubbles begin to form on surface of pie, 7 to 10 minutes. Cool completely on a wire rack.
- Beat heavy cream, confectioners' sugar, and vanilla extract in a chilled glass or metal bowl with an electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.
Source
Original recipe: View Original