Oladi (Russian Kefir Pancakes)
Ingredients
- 1 cup all-purpose flour
- 3 tablespoons all-purpose flour
- ½ cup plain kefir
- 1 egg, beaten
- 1 tablespoon white sugar
- ⅓ teaspoon baking soda
- 1 pinch salt
- 1 tablespoon vegetable oil
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Instructions
- Whisk 1 cup plus 3 tablespoons flour, kefir, egg, sugar, baking soda, and salt together in a large bowl to make a batter.
- Heat a nonstick skillet over medium-low heat. Heat oil in the skillet. Pour 1 to 2 tablespoons of batter into the skillet for each pancake. Cook until bubbles form on surface, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
Source
Original recipe: View Original