Kefir Pancakes
Ingredients
- 1 ¾ cups all-purpose flour
- 2 teaspoons white sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 2 cups kefir
- 2 eggs
- 4 ounces chocolate chips, or more to taste (Optional)
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Instructions
- Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl. Add kefir and eggs; stir until batter is moist but still lumpy. Fold in chocolate chips.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until golden on the other side, 2 to 3 minutes. Repeat with remaining batter.
Source
Original recipe: View Original