Toasted Bread and Parmesan Kale Salad
Ingredients
- 1/3 cup 1/3 cup olive oil
- 1/4 cup 1/4 cup white wine vinegar
- one juice of lemon
- one juice of orange
- 1 shallot, minced
- 1/2 teaspoon 1/2 teaspoon salt
- 68 – slices French bread or baguette
- 4 tablespoons 4 tablespoons butter, melted
- 1/2 cup 1/2 cup grated Parmesan cheese
- 56 – cups fresh kale, very finely chopped
Shop ingredients
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Instructions
- Dressing: Place all the dressing ingredients in a jar and shake to mix. Taste and adjust as desired.
- Breadcrumbs: Preheat the oven to 300 degrees. Place the bread on a baking sheet and bake for 15-20 minutes, flipping the pieces over halfway through baking. When the bread is very dry and crusty, remove from oven and allow to cool. Break the bread into pieces and place in a food processor. Pulse until crumbs form. Toss the breadcrumbs with the melted butter and a good pinch of salt and pepper. Spread on the baking sheet and bake for another 5-10 minutes until golden brown and crispy.
- Salad: Toss the kale, breadcrumbs, Parmesan, and dressing together. Serve immediately.
Source
Original recipe: View Original
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