Creamy Kale Salad
Ingredients
- 4 cups chopped kale (ribs removed)
- ¼ cup chopped red onion
- 3 tablespoons raisins
- ½ cup plain Greek-style yogurt
- ¼ cup mayonnaise
- 2 teaspoons sugar
- 1 lemon, zested and juiced
- 3 tablespoons sunflower seeds
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Instructions
- Mix kale, red onion, and raisins in a large bowl.
- Whisk yogurt, mayonnaise, sugar, lemon zest, and lemon juice together in a bowl; pour over the kale mixture and toss to coat. Refrigerate 2 hours to overnight. Sprinkle sunflower seeds over the salad and toss to serve.
Source
Original recipe: View Original
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