Raw Kale Salad with Feta, Apples, and Pecans
Ingredients
- ½ tablespoon olive oil
- ½ cup pecan halves
- 1 packet stevia powder
- ¼ teaspoon chipotle powder
- 2 bunches kale, stemmed and coarsely chopped
- 1 tablespoon olive oil
- ½ teaspoon salt
- 1 apple, diced
- ½ cup crumbled feta cheese
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Instructions
- Heat olive oil in a cast iron skillet over medium-high heat. Add pecans; cook and stir until fragrant, about 5 minutes. Transfer to a small bowl and sprinkle with stevia and chipotle powder; toss until well coated.
- Place kale in a large bowl. Drizzle with olive oil and sprinkle with salt. Massage until leaves begin to soften, about 2 minutes. Add diced apple and spiced pecans. Fold in feta cheese.
Source
Original recipe: View Original
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