Kale Salad with Avocado
Ingredients
- 2 bunches kale, stemmed and finely chopped
- 1 lemon, juiced
- 2 ripe avocados, mashed
- 1 pint grape tomatoes, quartered
- 1 bunch green onions, sliced
- 2 tablespoons olive oil
- 6 cloves garlic, diced
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
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Instructions
- Combine kale and lemon juice in a bowl. Vigorously massage kale by squeezing handfuls for about 1 minute. Add avocados, tomatoes, and green onions.
- Mix together olive oil, garlic, salt, and cayenne pepper in a small bowl. Pour dressing over salad and mix well. Serve immediately.
Source
Original recipe: View Original
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