Kale Salad with Apple and Lemon
Ingredients
- 1 bunch kale, cut into bite-sized pieces
- 1 lemon, juiced
- 1 small apple, chopped
- 1 tablespoon toasted almonds, or to taste, chopped
- ½ tablespoon honey, or to taste
- 1 drizzle olive oil
- salt and ground black pepper to taste
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Instructions
- Massage kale with lemon juice in a large bowl until slightly wilted and mixed through, about 2 minutes. Add apple and almonds; toss to combine.
- Whisk honey and olive oil together in a separate bowl; drizzle on salad. Season with salt and black pepper.
Source
Original recipe: View Original
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