Kale and Feta Salad
Ingredients
- 1 bunch kale, large stems discarded, leaves finely chopped
- ½ teaspoon salt
- 1 tablespoon apple cider vinegar
- 1 apple, diced
- ⅓ cup feta cheese
- ¼ cup currants
- ¼ cup toasted pine nuts
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Instructions
- Massage kale with salt in a large mixing bowl for 2 minutes.
- Pour vinegar over kale and toss to coat. Fold apple, feta cheese, currants, and pine nuts into kale.
Source
Original recipe: View Original
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