Cooked Kale Salad with Quinoa
Ingredients
- 3 teaspoons sesame oil, divided
- 2 green onions, trimmed and sliced
- 2 tablespoons sweet chili sauce
- 3 cloves garlic, minced
- 1 (1 1/2 inch) piece fresh ginger, peeled and thinly sliced
- 4 leaves curly kale, chopped
- 3 tablespoons diced red bell pepper
- 1 cup cooked quinoa, or more to taste
- 20 sliced water chestnuts
- 1 tablespoon soy sauce
- 1 tablespoon seasoned rice vinegar
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Heat 1 teaspoon sesame oil in a large skillet over medium-high heat. Add green onions, chili sauce, garlic, and ginger; saute until garlic is golden, 1 to 2 minutes. Transfer to a plate.
- Add remaining 2 teaspoons sesame oil to the skillet. Add kale and saute until bright green, softened, and lightly charred, 2 to 3 minutes. Add green onion mixture back to the skillet. Add red bell pepper. Mix in cooked quinoa, water chestnuts, soy sauce, and vinegar and cook until heated through, about 5 minutes.
Source
Original recipe: View Original
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2012__12__Kale-Salad-LEAD-2-1219854ba6f2416e84ad2abc4e82608b.jpg)