Mesquite Smoked Jerky
Ingredients
- 1 cup soy sauce
- ½ cup packed brown sugar
- 2 tablespoons mesquite flavored liquid smoke concentrate
- 3 cloves garlic, minced
- 1 tablespoon ground paprika
- ¼ teaspoon salt
- 1 pound beef eye of round sliced into 1/4 inch strips
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Instructions
- Mix together soy sauce, brown sugar, liquid smoke, garlic, paprika, and salt in a shallow glass baking dish. Lay beef strips in soy sauce mixture in a single layer. Cover the dish and refrigerate for at least 6 hours.
- Arrange beef strips in a dehydrator and let dry to desired doneness, about 6 hours.
Source
Original recipe: View Original