Homemade Beef Jerky
Ingredients
- ¾ cup Worcestershire sauce
- ¾ cup soy sauce
- 1 tablespoon smoked paprika, or to taste
- 1 tablespoon honey, or more to taste
- 2 teaspoons freshly ground black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 pounds beef top round, thinly sliced
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Whisk together Worcestershire sauce, soy sauce, smoked paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder in a large bowl. Add beef; mix until completely coated with marinade. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
- Preheat the oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Transfer beef to paper towels to dry. Discard marinade.
- Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
- Bake in the preheated oven until dry and leathery, 3 to 4 hours.
- Cut jerky with scissors into bite-sized pieces.
- Enjoy!
Source
Original recipe: View Original