Griswolds Turkey Jerky
Ingredients
- 1 ½ pounds ground turkey breast
- 2 tablespoons water
- 1 tablespoon liquid smoke flavoring
- 1 teaspoon kosher salt
- ¼ teaspoon pink curing salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon ground dried sage
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Instructions
- Combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Mix until evenly combined. Cover and refrigerate, 8 hours to overnight.
- Form as many sticks as you can fit on the racks of a dehydrator using a jerky gun.
- Set the dehydrator to 155 degrees F (68 degrees C).
- Cook for 2 1/2 hours. Unplug the dehydrator and remove the lid. Let jerky sit for 1 hour for final drying.
Source
Original recipe: View Original