Zucchini Jelly
Ingredients
- 6 cups peeled, seeded, and shredded zucchini
- 6 cups white sugar
- 1 (15.25 ounce) can crushed pineapple, drained
- ½ cup lemon juice
- 1 (6 ounce) package strawberry flavored Jell-O® gelatin mix
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Instructions
- Combine zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. Boil mixture until zucchini is clear; remove from heat. Add gelatin mix and stir until completely dissolved.
- Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal and process in a boiling water canner for 5 minutes.
Source
Original recipe: View Original