Wine Jelly
Ingredients
- 3 ½ cups wine
- ½ cup fresh lemon juice
- 1 (2 ounce) package dry pectin
- 4 ½ cups white sugar
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Instructions
- Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
- Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
Source
Original recipe: View Original