Jelly Bean Nests

3 ingredients
More jelly

Ingredients

  • 2 cups miniature marshmallows
  • ¼ cup butter
  • 4 cups chow mein noodles
Shop ingredients

Instacart® is a registered trademark of Maplebear Inc.

Instructions

  1. Butter a 12-cup muffin tin.
  2. Combine marshmallows and butter in a saucepan over medium heat; stir until melted. Stir in chow mein noodles until completely coated.
  3. Butter your fingers and press mixture into the bottom and sides of the prepared muffin cups. Refrigerate until firm, about 1 hour.

Source

Original recipe: View Original

Share This Recipe

Report Issue

Recipe: Jelly Bean Nests

More Jelly Recipes

Peanut Butter and Jelly Thumbprint Shortbread Cookies
Peanut Butter and Jelly Thumbprint Shortbread Cookies
Sufganiyot (Israeli Jelly Donuts)
Sufganiyot (Israeli Jelly Donuts)
Grilled Peanut Butter and Jelly Sandwich
Grilled Peanut Butter and Jelly Sandwich
Wine Jelly
Wine Jelly
Red and Green Christmas Jalapeno Jelly
Red and Green Christmas Jalapeno Jelly
Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Cheesy Thumbprint Appetizers with Hot Pepper Jelly
View all Jelly recipes →
SwiftChef

Shop on Instacart

    Fulfilled by Instacart. SwiftChef may earn a commission on purchases. Prices and availability vary by retailer.