Jelly Bean Nests
Ingredients
- 2 cups miniature marshmallows
- ¼ cup butter
- 4 cups chow mein noodles
Shop ingredients
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Instructions
- Butter a 12-cup muffin tin.
- Combine marshmallows and butter in a saucepan over medium heat; stir until melted. Stir in chow mein noodles until completely coated.
- Butter your fingers and press mixture into the bottom and sides of the prepared muffin cups. Refrigerate until firm, about 1 hour.
Source
Original recipe: View Original