Raspberry Jalapeño Jelly
Ingredients
- 1 cup fresh or frozen raspberries
- ½ cup chopped green bell pepper
- ¼ cup chopped jalapeno pepper
- 3 cups white sugar
- ¾ cup apple cider vinegar
- ⅓ (6 fluid ounce) container liquid pectin
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
- Combine raspberries, bell pepper, and jalapeño peppers with sugar and cider vinegar in a saucepan. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.
- Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.
Source
Original recipe: View Original