Jelly Bean Bark
Ingredients
- 1 pound white confectioners' coating
- 1 pound jelly beans
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Instructions
- Line a jelly roll pan with waxed paper. Set aside.
- Place white confectioners' coating in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted. Transfer to the prepared pan; spread out. Sprinkle jelly beans over top.
- Refrigerate until firm, at least 1 hour. Break into pieces to serve.
Source
Original recipe: View Original