Homemade Jalapeno Pepper Jelly
Ingredients
- 3 green bell peppers, seeded and finely chopped
- 2 (4 ounce) cans diced green chile peppers, drained
- 1 ½ cups distilled white vinegar
- 6 ½ cups white sugar
- ½ teaspoon cayenne pepper
- 1 (6 fluid ounce) container liquid fruit pectin
- 5 drops green food coloring
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Instructions
- Combine the bell peppers, chile peppers, vinegar, sugar, and cayenne pepper in a large pot. Bring to a boil over medium heat, stirring frequently. When the mixture comes to a rolling boil that cannot be stirred down, stir in the pectin. Cook for 5 more minutes at a boil, then remove from the heat. Stir in the green food coloring, if desired.
- Ladle jelly into hot sterile jars leaving 1/4 inch headspace. Process jars in a boiling water bath for 5 to 10 minutes to ensure a good seal.
Source
Original recipe: View Original