My Jambalaya
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 Polish sausages, halved lengthwise and cut into 1/4-inch thick pieces
- 1 large onion, diced
- 6 cloves garlic, finely chopped
- 3 green bell peppers, seeded and diced
- 2 zucchini, chopped, or to taste
- 1 (14 ounce) can crushed tomatoes
- 1 cup chicken broth
- ½ cup rice
- 1 teaspoon Worcestershire sauce, or to taste
- 1 bay leaf
- 1 pound chopped cooked chicken breast
- 1 pound peeled cooked shrimp
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Instructions
- Heat olive oil and butter together in a large saucepan over medium heat; cook and stir sausage and onion until onion starts to brown, about 10 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes.
- Mix green bell peppers, zucchini, tomatoes, chicken broth, rice, Worcestershire sauce, and bay leaf into onion-sausage mixture; bring to a boil. Reduce heat and simmer until rice is tender and mixture is thickened, about 15 minutes.
- Stir chicken and shrimp into tomato-sausage mixture; simmer until chicken and shrimp are heated through, 1 to 2 minutes.
Source
Original recipe: View Original