Colleen's Slow Cooker Jambalaya
Ingredients
- 1 (28 ounce) can diced tomatoes with juice
- 1 pound skinless, boneless chicken breast halves, cubed
- 1 pound andouille sausage, sliced
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 cup chopped celery
- 1 cup chicken broth
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons Cajun seasoning
- 1 teaspoon cayenne pepper
- ½ teaspoon dried thyme
- 1 pound frozen cooked shrimp without tails
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Instructions
- Gather the ingredients.
- Mix tomatoes with juice, chicken, sausage, onion, green bell pepper, celery, and broth in a slow cooker.
- Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
- Cover and cook on Low for 7 to 8 hours, or on High for 3 to 4 hours. Stir in shrimp during the last 30 minutes of cook time.
- Serve over rice.
Source
Original recipe: View Original