Roasted Sweet Potatoes & Hummus
Ingredients
- 1 sweet potato, diced
- 1 tbs. olive oil
- a generous sprinkling of seasoning (sel de cuisine for me!)
- 2 cups 2 cups fresh spinach, chopped
- 1 tbs. olive oil (again)
- a little more seasoning (again, sel de cuisine)
- crumbled or shredded white cheese
- hummus
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Instructions
- Roast potatoes by tossing the first three ingredients. Place on a baking sheet or roasting pan and roast for 15-30 minutes, depending on the size of the pieces and the desired roastedness.
- Toss the next four ingredients. Plate with a (large) spoonful of hummus. Remove sweet potatoes from the oven, check for doneness by eating a few, and then add half to each plate!
Source
Original recipe: View Original