Edamame Hummus Wrap
Ingredients
- 1.5 1.5 cooked (or mukimame … just no pods please)
- 3 tablespoons 3 tablespoons olive oil
- 1 tablespoon 1 tablespoon tahini
- 1.5 teaspoon 1.5 teaspoon crushed garlic
- salt
- water
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Instructions
- In a food processor, blend all ingredients. If it gets too thick, continuously add water by the spoonful until you reach the desired consistency.
- Now, for the wrap. Plop some hummus down, top with spinach, and sprinkle with crumbled blue cheese. For an extra bonus, drizzle 1/2 teaspoon of olive oil over the top. For an extreme bonus, add crumbled bacon. I would have done this in an instant if I hadn’t already used up all my bacon. Dang.
Source
Original recipe: View Original