Curry Hummus

6 ingredients
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Ingredients

  • 14 14 chickpeas 2 – cans , drained and rinsed
  • 1/2 1/2 coconut milk (more as needed)
  • 1 1/2 tablespoons 1 1/2 tablespoons red curry paste
  • 1 tablespoon 1 tablespoon curry powder
  • 1 garlic clove
  • 1 teaspoon 1 teaspoon sea salt
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Instructions

  1. Blend or pulse in a food processor until smooth.
  2. Add more coconut oil, olive oil, or water to loosen as needed, depending on how thick you want it. The end!

Source

Original recipe: View Original

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Recipe: Curry Hummus

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