Easy Roasted Red Pepper Hummus
Ingredients
- 1 (15 ounce) can chickpeas, drained
- ⅓ cup tahini
- ⅓ cup lemon juice
- 2 cloves garlic, minced
- ½ cup roasted red peppers
- ¼ teaspoon dried basil
- salt and pepper to taste (Optional)
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Instructions
- Combine chickpeas, tahini, lemon juice, and garlic in the bowl of a food processor; pulse until blended. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper.
- Transfer hummus to a small bowl, cover, and chill until ready to serve.
Source
Original recipe: View Original