Chocolate Hummus
Ingredients
- ¼ cup milk chocolate chips
- 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
- ½ cup unsweetened cocoa powder
- 2 tablespoons maple syrup, or to taste
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 tablespoons almond milk, or more as needed
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Instructions
- Place chocolate chips in a microwave-safe bowl and heat in the microwave until melted, 1 to 3 minutes.
- Combine melted chocolate, garbanzo beans, cocoa powder, maple syrup, vanilla extract, and salt in the bowl of a food processor. Add almond milk, 1 tablespoon at a time, while blending to desired smoothness.
Source
Original recipe: View Original