Black Bean Hummus
Ingredients
- 1 (15 ounce) can black beans
- 1 clove garlic
- 2 tablespoons lemon juice, or more to taste
- 1 ½ tablespoons tahini
- ½ teaspoon ground cumin, or more to taste
- ½ teaspoon salt, or more to taste
- 1⁄8 teaspoon cayenne pepper, or more to taste
- ¼ teaspoon paprika, or as needed
- 10 Greek olives
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Instructions
- Drain beans and reserve liquid.
- Place garlic into the bowl of a food processor and pulse until minced. Add black beans, 2 tablespoons bean liquid, lemon juice, tahini, cumin, salt, and cayenne pepper; process until smooth, scraping down the sides as needed.
- Taste and add additional bean liquid, lemon juice, tahini, cumin, salt, and cayenne pepper as needed. Transfer to a serving bowl and sprinkle with paprika. Arrange Greek olives over top.
Source
Original recipe: View Original