Beet "Hummus"
Ingredients
- 8 ounces beets
- 2 tablespoons tahini
- 5 tablespoons lemon juice
- 1 clove garlic
- 1 tablespoon ground cumin
- 1 tablespoon lemon zest
- pinch kosher salt
- to taste Fresh ground pepper
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Instructions
- To cook the beets, cut off any tops, scrub the roots clean, put them in a covered dish with about 1/4 inch of water in a 375°F oven, and cook until easily penetrated with a knife or fork. Alternatively, cover with water in a saucepan and simmer until tender, about 30 minutes. Peel once they have cooled.
- Place all ingredients in a food processor (or blender) and pulse until smooth. Taste and adjust seasonings and ingredients as desired.,Chill and store in the refrigerator for up to 3 days or freeze for longer storage.,Eat with pita chips, or with sliced cucumber or celery, or on a crostini with goat cheese and shaved mint.
Source
Original recipe: View Original