Mexican Huevos Rancheros
Ingredients
- 1 large Roma tomato
- 1 green serrano chile
- 1 clove garlic
- salt and ground black pepper to taste
- 4 tablespoons vegetable oil
- 2 corn tortillas
- 2 eggs
- 4 tablespoons refried beans
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Instructions
- Bring a large pot of water to boil. Cook tomato, serrano chile, and garlic for 5 minutes. Drain and let cool slightly. Peel tomato.
- Combine tomato, serrano chile, garlic, salt, and pepper in a blender; blend until smooth.
- Heat oil in a small skillet over high heat. Fry tortillas individually until soft but not crispy, about 10 seconds. Place on a serving plate. Reduce heat to medium. Crack eggs into skillet and cook to desired consistency, 3 to 5 minutes.
- Spread 2 tablespoons refried beans on each tortilla. Add an egg and top with tomato sauce. Serve immediately.
Source
Original recipe: View Original