Easy Huevos Rancheros
Ingredients
- 2 tablespoons vegetable oil, or more if needed
- 4 (6 inch) corn tortillas
- 1 cup refried beans with green chiles
- 1 teaspoon butter
- 4 eggs
- 1 cup shredded Cheddar cheese
- 8 slices bacon, cooked and crumbled
- ½ cup salsa (Optional)
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Instructions
- Gather all ingredients.
- Heat oil in a large skillet over medium-high heat. Fry two tortillas at a time in the hot skillet until firm, but not crisp, about 30 seconds per side. Drain on paper towels.
- Reduce the heat to medium, and add more oil to the skillet if dry. Crack in eggs and cook until the outer edges become opaque, about 1 minute. Cover, reduce the heat to low, and cook until the whites are completely set, about 4 minutes.
- While the eggs are cooking, combine refried beans and butter in a microwave-safe dish. Cover and microwave on high in 1-minute intervals until hot.
- Place tortillas onto plates and spread with a layer of hot refried beans.
- Top with Cheddar, a fried egg, crumbled bacon, and salsa.
Source
Original recipe: View Original