Breakfast Huevos Rancheros
Ingredients
- 2 ½ tablespoons olive oil, divided
- ½ cup chopped yellow onion
- ¼ cup chopped green bell pepper
- 1 medium tomato, chopped111
- 1 clove garlic, minced
- ½ teaspoon cayenne pepper
- salt and ground black pepper to taste
- 4 corn tortillas
- 4 eggs
- 1 (14 ounce) can refried beans, heated
- ¾ cup shredded Mexican cheese blend
- 1 jalapeno pepper, chopped
- ¼ cup fresh cilantro leaves, or to taste
- ½ avocado, sliced
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Instructions
- Heat 1/2 of the oil in a pan over medium heat. Add onion and bell pepper; cook and stir until softened, about 5 minutes. Add tomato, garlic, cayenne pepper, salt, and pepper. Cook for 2 minutes more. Set salsa aside.
- Heat about 1 teaspoon oil in a pan. Add tortillas one at a time; cook until heated through, about 20 seconds each. Keep warm.
- Heat remaining oil in the same pan over medium-high heat. Pour in eggs. Cook until set to your desired consistency, 4 to 6 minutes.
- Spread a thin layer of refried beans onto each tortilla. Add a spoonful of salsa. Sprinkle with shredded cheese. Add a fried egg and sprinkle some more cheese, chopped jalapeno, and cilantro on top. Serve immediately with avocado and remaining refried beans and cheese on the side.
Source
Original recipe: View Original