Sweet Potato Holiday Cookies
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- ¾ cup butter
- ¼ cup white sugar
- ¼ cup brown sugar
- ¼ cup honey
- 1 egg
- 1 tablespoon lemon zest
- 1 cup mashed cooked sweet potato
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, baking powder, cinnamon, baking soda, nutmeg, allspice, ginger, and salt into a bowl.
- Beat butter, white sugar, and brown sugar in a bowl until smooth and creamy. Mix in honey, egg, and lemon zest until well blended. Fold in sweet potato. Stir in flour mixture with a large spoon until dough is just blended.
- Shape tablespoonfuls of dough into balls and place 2 inches apart on ungreased baking sheets.
- Bake in the preheated oven until edges start to brown, about 8 minutes. Cool on the baking sheets for 5 minutes; transfer to wire racks to cool completely, about 10 minutes.
Source
Original recipe: View Original