Hoagie Dip
Ingredients
- 2 cups mayonnaise
- 2 teaspoons dried oregano
- 1 pound processed American cheese, sliced
- ½ pound cooked ham, thinly sliced
- ½ pound Genoa salami, thinly sliced
- 1 medium onion, diced
- ½ head iceberg lettuce, shredded
- 2 medium tomatoes, diced
- 12 hoagie rolls, torn into pieces for dipping
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Instructions
- Stir mayonnaise and oregano together in a medium bowl.
- Tear American cheese, ham, and salami into small pieces; place into a large bowl. Stir in mayonnaise mixture, 1/2 cup at a time, until cheese and meats are well coated. Stir in onion, then stir in lettuce and tomatoes.
- Serve with bread pieces for dipping.
Source
Original recipe: View Original