Recipes for "hoagie"

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Hoagie Dip

Ingredients

• 2 cups mayonnaise
• 2 teaspoons dried oregano
• 1 pound processed American cheese, sliced
• ½ pound cooked ham, thinly sliced
• ½ pound Genoa salami, thinly sliced
• 1 medium onion, diced
• ½ head iceberg lettuce, shredded
• 2 medium tomatoes, diced
• 12 hoagie rolls, torn into pieces for dipping

Instructions

1. Stir mayonnaise and oregano together in a medium bowl.

2. Tear American cheese, ham, and salami into small pieces; place into a large bowl. Stir in mayonnaise mixture, 1/2 cup at a time, until cheese and meats are well coated. Stir in onion, then stir in lettuce and tomatoes.

3. Serve with bread pieces for dipping.