Roasted Baby Hasselback Potatoes
Ingredients
- 24 small new potatoes
- 24 fresh bay leaves
- 3 tablespoons olive oil
- 1 tablespoon butter
- 6 cloves garlic, whole
- sea salt flakes and freshly ground black pepper to taste
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place 2 chopsticks on a cutting board with a potato lengthwise between the chopsticks. Slice the potato into 1/8-inch slices along its length, using the chopsticks as a guide so you don't cut all the way through. Repeat to cut remaining potatoes.
- Insert 1 bay leaf inside each sliced potato.
- Heat olive oil and butter in a roasting pan over medium heat. Add potatoes and garlic in a single layer and season generously with salt and pepper. Move potatoes around until coated all over and cook until browned a bit, 3 to 5 minutes.
- Transfer the roasting pan to the preheated oven and roast until potatoes are crisp and golden, about 30 minutes.
Source
Original recipe: View Original