Baked Hasselback Potatoes
Ingredients
- 4 medium potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 1 pinch smoked paprika
- salt to taste
- 2 tablespoons grated Parmesan cheese, or more to taste
- 2 teaspoons chopped fresh chives, or to taste
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Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals, cutting until you hit the spoon handles; be careful not to cut all the way through. Repeat with remaining potatoes and transfer to a baking sheet.
- Combine olive oil, garlic, paprika, and salt in a small bowl. Brush the mixture over the top and in between the slits of potatoes.
- Bake in the preheated oven until potatoes have fanned out a bit and are cooked through on the insides but slightly crispy on the outsides, about 45 minutes. Sprinkle 2 tablespoons Parmesan cheese over top and bake until melted, 2 to 3 minutes.
- Garnish with additional Parmesan and chives.
Source
Original recipe: View Original