Simply Potatoes Cheesy Hash Browns
Ingredients
- nonstick cooking spray
- 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
- 1 (10.5 ounce) can condensed cream of chicken soup
- 2 cups Crystal Farms® Shredded Cheddar Cheese
- ¾ cup sour cream
- ¼ cup chopped onion
- ¼ cup butter or margarine, melted
- 1 ½ cups corn flakes, coarsely crushed
- 2 tablespoons butter or margarine, melted
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Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart glass baking dish with nonstick cooking spray.
- Combine hash browns, condensed soup, Cheddar cheese, sour cream, onion, and melted butter for casserole in a large bowl; mix well.
- Spread into the prepared baking dish.
- Stir together corn flakes and melted butter for topping in a small bowl.
- Spread evenly over hash brown mixture.
- Bake in the preheated oven until tender and golden brown, about 45 minutes.
Source
Original recipe: View Original