Cheesy Hash Browns

Name: Cheesy Hash Browns
Cuisine: hash browns
Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed; 1 (16 ounce) container sour cream; 1 cup chopped onion; 1 (10.75 ounce) can condensed cream of chicken soup; 8 ounces shredded Colby cheese; 5 ⅓ tablespoons butter, melted; salt and ground black pepper to taste; 2 tablespoons crushed cornflakes cereal (Optional)

Hash browns

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
1 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces shredded Colby cheese
5 ⅓ tablespoons butter, melted
salt and ground black pepper to taste
2 tablespoons crushed cornflakes cereal (Optional)

Shop ingredients

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Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Mix together hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl until well combined; season with salt and black pepper. Transfer mixture to a 9x13-inch baking dish and sprinkle the top with cornflake crumbs.
Bake in the preheated oven until casserole is bubbling, about 1 hour.