Hamburger Hash Browns
Ingredients
- 4 cups frozen shredded hash brown potatoes, thawed
- 3 tablespoons vegetable oil
- ⅛ teaspoon ground black pepper
- 1 pound ground beef
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup water
- 1 (.75 ounce) packet dry brown gravy mix
- 1 cup shredded Cheddar cheese, divided
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Mix together hash brown potatoes, oil, and black pepper in a large bowl until well combined; press into the bottom of the prepared baking dish and set aside.
- Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir water and gravy mix into beef; bring to a boil. Reduce heat, cover the skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto hash brown crust.
- Bake in the preheated oven for 15 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese and continue baking until cheese is lightly browned, about 5 more minutes.
Source
Original recipe: View Original