Copycat Waffle House Hash Browns
Ingredients
- 1 tablespoon butter
- 1 tablespoon canola oil
- 1 1/2 cup hash browns, partially thawed
- 2 tablespoons onion
- 1/4 cup ham
- 1 slice merican cheese
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Instructions
- Gather all ingredients.
- Whisk butter and oil together in a small bowl. Reserve 2 teaspoons of butter mixture for later. Heat remaining butter mixture on 1 side of a large nonstick skillet over medium-high heat.
- Place hash browns on buttered side of skillet in a round shape about 5 inches wide. Cook, undisturbed, until browned and crisp around edges, about 5 minutes.
- Flip hash browns, and cook, undisturbed, until other side is browned and crispy, 4 to 5 more minutes.
- Meanwhile, add reserved butter mixture to other side of skillet; add onion. Cook, stirring often, for 2 minutes. Add ham to onion, and cook 2 minutes.
- Add onions and ham to top of cooked hash browns. Top with cheese slice; turn off heat.
- Let stand until cheese is melted; serve immediately.
Source
Original recipe: View Original