Asiago Hash Browns
Ingredients
- 1 (30 ounce) package frozen hash brown potatoes, thawed
- 1 ½ cups grated Asiago cheese
- 1 medium onion, chopped
- 1 (8 ounce) container sour cream
- 8 fluid ounces heavy cream
- ½ cup butter, melted
- paprika to taste
- salt and pepper to taste
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
- Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.
Source
Original recipe: View Original