Roasted Chickpea Gyros
Ingredients
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 1 teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- ¼ teaspoon salt
- 1 cup tzatziki sauce
- 4 (6 inch) pita bread rounds
- 1 medium tomato, sliced
- ¼ medium red onion, cut into strips
- 2 leaves lettuce, chopped
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet.
- Pat dry chickpeas with a paper towel, removing any skins that may come off. Toss chickpeas gently with olive oil, paprika, black pepper, cayenne, and salt. Spread onto the prepared baking sheet.
- Bake in the preheated oven until lightly browned but not hard, about 20 minutes.
- Spread some tzatziki on the inside of each pita. Sprinkle in the chickpeas and add tomato slices, red onion, and lettuce.
Source
Original recipe: View Original