Gyros Burgers
Ingredients
- ½ pound lean ground beef
- ½ pound lean ground lamb
- ½ onion, grated
- 2 cloves garlic, pressed
- 1 slice bread, toasted and crumbled
- ½ teaspoon dried savory
- ½ teaspoon ground allspice
- ½ teaspoon ground coriander
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 dash ground cumin
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Instructions
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- In large bowl, combine ground beef, ground lamb, onion, garlic, and bread crumbs. Season with savory, allspice, coriander, salt, pepper, and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8-inch to 1/4-inch thick).
- Grill patties for 5 to 7 minutes on each side, or until cooked through.
Source
Original recipe: View Original