Creamy, Spicy Guacamole
Ingredients
- 3 large avocados - peeled, pitted, and diced
- 1 tomato, seeded and chopped
- 2 green onions, finely chopped
- ½ lime, juiced
- 1 tablespoon salsa, or more to taste
- 1 clove garlic, minced
- 1 teaspoon sour cream
- 1 teaspoon white vinegar
- ½ teaspoon cayenne pepper
- ¼ teaspoon cumin
- salt and ground black pepper to taste
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Instructions
- Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
- Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.
Source
Original recipe: View Original