Guacamole with Nopales (Mexican Cactus)
Ingredients
- ½ cup diced nopales (Mexican cactus)
- 1 large ripe avocado, halved and pitted
- ½ lime, juiced
- 1 tablespoon olive oil
- salt to taste
- 1 plum tomato, seeded and chopped
- 1 fresh jalapeno pepper - seeded, deveined, and minced, or to taste
- 4 sprigs fresh cilantro, chopped
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Instructions
- Heat a small nonstick skillet over medium heat. Add nopales and cook, stirring occasionally, until soft, about 10 minutes. Let cool.
- Mash avocado in a bowl with lime juice, olive oil, and salt. Stir in tomato, jalapeno, cilantro, and cooked nopales.
Source
Original recipe: View Original