Pakistani Ground Beef Curry
Ingredients
- 6 tablespoons olive oil
- 1 small onion, diced
- 1 pound ground beef
- 2 medium tomatoes, chopped
- 1 tablespoon curry powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ¾ teaspoon black pepper
- ½ teaspoon chile powder
- ¼ teaspoon cayenne pepper
- 1 (8.5 ounce) can peas, including liquid (Optional)
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Instructions
- Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
- Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.
Source
Original recipe: View Original