Ground Beef and Broccoli Stir Fry
Ingredients
- 1 cup water
- 6 tablespoons soy sauce
- 3 tablespoons light brown sugar
- 1 tablespoon cornstarch
- 3 cloves garlic cloves garlic
- 1 tablespoon fresh ginger
- 2 teaspoons rice vinegar
- 3 tablespoons oil
- 12 ounces broccoli florets
- 1 pound 90/10 lean ground beef
- 1/2 teaspoon kosher salt
- 2 teaspoons toasted sesame seeds
- 2 green onions green onions
- Steamed white rice Steamed white rice Steamed white rice
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Instructions
- Whisk together the water, soy sauce, brown sugar, cornstarch, garlic, ginger, and rice vinegar in a medium bowl until combined and the sugar is dissolved. Set aside.
- Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high until shimmering. Add the broccoli and cook, stirring occasionally, until tender-crisp and blackened in spots, 6 to 7 minutes. Transfer broccoli to a large bowl; set aside.
- Reduce the heat to medium and add the remaining 1 tablespoon of oil to the skillet. Add the ground beef and sprinkle with salt. Cook, stirring occasionally to break the meat into crumbles, until browned, about 5 minutes.,Add the sauce. Bring to a simmer and cook, stirring constantly, until sauce thickens slightly and flavors meld, about 3 minutes.
- Return the broccoli to the skillet and cook, stirring constantly, until the sauce has thickened and evenly coats meat and vegetables, about 3 minutes. Top with sesame seeds and green onions (if using). Serve over steamed white rice.,Love the recipe? Leave us stars and a comment below!
Source
Original recipe: View Original